FOOD RECIPE • PEACH ICED-TEA

INGREDIENTS:

• 1L (34FL OZ) ROOM TEMPERATURE WATER
• 5 TEABAGS OF GREEN TEA OR WHITE TEA
• 3 YELLOW PEACHES (NOT TOO MATURE)
• OPTIONAL: SUGAR, ICE CUBES, MINT LEAF, CANE OR AGAVE SYRUP

1. POUR THE AMBIENT TEMPERATURE WATER IN A LARGE CONTAINER. ADD GREEN TEA TEABAGS AND LET IT INFUSE FOR AT LEAST 45 MINUTES AT ROOM TEMPERATURE.

2. REMOVE THE TEABAGS AND PUT THE CONTAINER IN THE REFRIGERATOR.

3. WASH AND CUT EACH PEACH IN 8 SLICES (WITH PEEL). ADD THEM TO THE TEA RECEPTACLE. PUT IT BACK TO THE FRIDGE FOR ONE HOUR MINIMUM.

4. SERVE IT WITH ICE CUBES IN EACH GLASS. TO SWEETEN THE TEA, ADD THE CANE SYRUP OR AGAVE SYRUP (OPTIONAL).

5. THEN, POUR THE ICED-TEA WITH SOME PEACH PIECES. YOU CAN POSSIBLY ADD SOME MINT FOR A REFRESHING DRINK. IF THERE ARE SOME PEACHES LEFT, SAVOR THEM!